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STAFF MEETINGS

A conversation is shaped by two parts. Someone who talks and someone who listens. In order for the latter one to be able to understand the message correctly, the first one should be very precise and clean with the wording and conscious about who the receptor is. Otherwise, a positive intention could turn into something negative and destructive.

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THE AESTHETICS

Communication (in all its variations) is one of the strongest skills of human race. And gastronomy is one of the most sensory markets. Therefore, the business-design you create on base of your concept plays a fundamental role in the impression that you convey to your customers. When the passive message is not the right one, your customers will feel the difference and it will be reflected in the reviews.